Gabriel Gate
Gabriel Gaté is passionate about cooking and spreading the word of the joys of cooking to the public. His services include cookbooks, gourmet tours, cooking demonstrations and public speaking.
View ArticleG J FOOD The Fine Food Connection
Distributors of fine French food products. The aim of the Company is to import and distribute quality ingredients for the Pastry, Restaurant, Hotel Catering industries, Airlines, Delicatessens.. any...
View ArticleSavour Chocolate & Patisserie School
Savour will enrich other chocolate and patisserie enthusiasts with their craftsmanship. Skilled chefs through to passionate foodies can expand their knowledge and skills.
View ArticleParis International Cooking School
Range of cooking classes and short courses including classes in French cuisine and wine appreciation
View ArticleLe Cordon Bleu Australia, Melbourne
Le Cordon Bleu, one of the world's most prominent organisations dedicated to culinary, hospitality and tourism education, was founded in Paris in 1895. Le Cordon Bleu Australia educates over 2,000...
View ArticleLe Provider
Le Provider is a boutique business which comes into your home and prepares the meal for the clients event.
View ArticleMobile Crepes and French Catering
Bring an original, delicious French touch & taste to your events whether a corporate function, private party, festival, or school fete. To complete the French theme, our crêpiers/chefs can dress "à...
View ArticleChateau cuisine
Sandra Bernard invites you on a French journey to experience the true taste of French home style cooking. Sandra came to Australia 6 years ago, with her French husband. She has maintained her strong...
View ArticleThe Essential Ingredient (Prahran)
Offering customers a comprehensive range of quality food, and endeavouring to provide a one stop shop for the culinary novice to the most experienced chef. They search the globe for food ideas and have...
View ArticleExplore culture & cuisine
Explore Culture is your complete guide in experiencing culture through learning a new language or participating in our exciting cooking classes. Run by Jean-Claude de Toulouse.
View ArticleCassis events and productions
Cassis delivers enjoyable, memorable, informative events in Melbourne based on French culture, traditions and talents for corporate and private groups. Food tours, wine, cheese or chocolate...
View ArticleLe Cordon Bleu Australia, Adelaide
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
View ArticleFrench Cooking Class With Di Holuigue
Initially trained at Le Cordon Bleu Paris, and LEcole Le Nôtre, Paris (pâtisserie and charcuterie), Diane continually augments this outstanding grounding with classes around the world.
View ArticleThe Essential Ingredient (Albury)
Offering customers a comprehensive range of quality food, and endeavouring to provide a one stop shop for the culinary novice to the most experienced chef. They search the globe for food ideas and have...
View ArticleLe Cordon Bleu Australia, Sydney
Le Cordon Bleu Australia educates over 2,000 students each year at its Adelaide, Sydney and Melbourne schools in a wide range of culinary arts and hospitality management programs.
View ArticleRed Feather Inn Cooking School
Lydia Nettlefold runs the attached Inn and cooking school. She learnt cordon blue cooking at the world famous La Varenne in Paris.
View ArticleDining story
French cooking classes - You can learn secret tips and tricks for French cooking with a fabulous chef. You will enjoy cooking like a master chef! Eg of menu: crispy salmon pappillotte, red wine braised...
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